Chinese Food
Double collage of prawn pot stickers
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Guotie is a very common northern pasta. You can make it special in the new year. The modeling and stuffing are both combined. There is more choice. More happy - Open guotie uses pork and leek with Arctic shrimp. It's delicious to the extreme. The two ends of the open show the big shrimp. The instant makes people have a big appetite - close guotie takes care of the pot pals with light taste. The vegetarian material matches the whole Arctic shrimp. It's more delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare two kinds of filling separatel
Step2:Arctic shrimp shellin
Step3:Chopped lee
Step4:Cut leeks and put them into meat stuffin
Step5:Beat in 1 eg
Step6:Add all kinds of seasoning
Step7:Mix in one directio
Step8:Take a piece of dumpling skin. Scoop in 1 spoon of filling. Add 2 shrimp
Step9:Pinching in the middle. Opening at both end
Step10:Diced tof
Step11:Add oil in the pot. Add a little salt after heating. Spread evenl
Step12:Stir fry until golde
Step13:The vermicelli is soft. It's choppe
Step14:Tofu, vermicelli and agari
Step15:Put in an egg. Add some green onio
Step16:Add seasoning again. Mix wel
Step17:Add raw meal. Continue mixin
Step18:Take a piece of dumpling skin. Scoop in 1 spoon of filling. Add 2 shrimps. Fold the dumpling skin in half. Fold in the middle
Step19:Squeeze the edge along one end. It's like a big dumpling
Step20:Pour a little oil into the frying pan and heat it. Feel the heat coming out. Turn it down. Put the pot stickers in
Step21:Fry over low heat until the bottom of the pot stickers is set. Pour in half a bowl of clear water. Then cover the pot. Simmer over low heat for about 5 minutes
Step22:Use the same method to make opening pot sticker
Step23:Golden botto
Cooking tips:1. The filling can be adjusted according to personal preferences. 2. When wrapping pot stickers, the filling should not be too much. Otherwise, it is not easy to knead and cook delicious dishes.
