Chinese Food
Baked Canadian Arctic shrimp with scallops
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Some of the Arctic shrimps we bought on the market have brown or black heads, commonly known as black heads . The first thing we need to know is that the stomach is not in the abdomen but in the head. Because Arctic shrimp live in the deep sea. They mainly eat some plankton. These plankton themselves are brown or black. After eating these zooplankton, the stomach naturally shows light brown or black. Especially when you are full. The color will be more obvious. Another reason for blackhead is that Arctic shrimp are directly fished from the deep sea with large trawls. Arctic shrimp are directly towed from the deep sea of 2300 meters. Sometimes, because of the rapid speed of lifting the net, the water depth of Arctic shrimp life changes greatly in a short time, resulting in rapid changes in atmospheric pressure, breaking the head (stomach) of shrimp, and the undigested zooplankton spreads. So, blackhead is not a quality problem. If you feel uneasy about eating, you can remove the head of Arctic shrimp and eat it again.
Cooking ingredients
Cooking Steps
Step1:Canadian Arctic shrimp is called seed shrimp in the northwest, Yuanbao shrimp in the surrounding areas of Shandong, ice shrimp in the northeast and sweet shrimp in the surrounding areas of Shanghai. Canadian Arctic shrimp is compact, with a unique taste of fresh, salty and sweet. So it is also called Arctic sweet shrimp. Arctic shrimps are mainly distributed in the North Atlantic and Arctic Ocean. They are the world's largest and best protected wild cold water shrimps. Canada is the country with the largest catch. The top five countries are Canada, Greenland, Norway, Iceland and Russia.
Step2:500g Canadian Arctic shrimp. Defrost at room temperature for about an hour.
Step3:Accessories - three kinds of fresh shellfish. It depends on your preference. What you want to put in it; 20 grams of ginger and 1 purple onion.
Step4:Ginger slices.
Step5:Sliced onions.
Step6:Cook the shells in cold water.
Step7:Add wine and ginger to remove fishiness. Boil and remove froth.
Step8:Cook until the shell is open. Remove.
Step9:First spread ginger slices on the bottom of the casserole.
Step10:Spread onion shreds on ginger slices.
Step11:Put the boiled shellfish on the onion shreds.
Step12:On the top. Unfrozen Canadian Arctic shrimp.
Step13:Sauce - 1 tbsp raw sauce, 1 tbsp oyster sauce, 1 tbsp cooking wine and 1 tbsp salt. Stir well and pour over Canadian Arctic shrimp.
Step14:Cover the pot, light the medium fire and bake for 15 minutes.
Step15:Turn off the fire and sprinkle with scallion.
Step16:The seeds of Canadian Arctic shrimps are black and white. They are different from other shrimps in red and yellow.
Step17:Introduction to the standard eating method of Canadian Arctic shrimp - 1. Remove the shrimp head; 2. Take off the shrimp stomach; 3. Eat the shrimp yellow; 4. Suck up the shrimp seeds; 5. Peel off the shrimp shell; 6. Take the shrimp tail; 7. Take it lightly; 8. Take out a complete shrimp meat.
Cooking tips:There are skills in making delicious dishes.
