You guys, Arctic shrimps are cooked and frozen. You can eat them directly. After receiving the Arctic shrimp, freeze it as soon as possible. Don't let the shrimp thaw. When eating, take out the right amount. Put it in the normal temperature or refrigerator for cold storage. When the surface of the shrimp is thawed and the ice inside the shrimp is half melted, the taste is the best and the freshest. Do not over thaw, or put in the pot, or cook again, will lose the original taste.
Step1:After half digestion, let's start eating. The delicious food can't stop.
Cooking tips:There are skills in making delicious dishes.