Chinese Food
Spicy Arctic shrimp
(743141 views)
I received a package one day. I didn't want to buy anything. I opened it to see that it was a bag of Arctic shrimps that had been tasted by douguo.com. I'm so lucky to have this for the first time. It's been several days since I received it. I haven't had time to do it. Just today, I had this chance. Let's taste the taste of this wild Arctic shrimp
Cooking ingredients
Cooking Steps
Step1:I put the shrimp in the refrigerator the night before, and then it thawed slowly, because it was cooked. After thawing, I still made a little water in the water to dry the water for us
Step2:Set up the ingredients. Cut carrot. Cut celery with leaves. It's even more fragrant
Step3:Heat up the pot first. Put more oil in it. Stir fry the shrimp until it changes color and put it out for later use
Step4:Stir fry garlic and dried chilli with the remaining oil of fried shrimp. Put a spoonful of Pixian Douban sauce to stir fry the red oil. Put in the carrot and stir it soft
Step5:Put in celery. Stir fry for 10 seconds. Pour in shrimp. Pour in cooking wine. A little soy sauce
Step6:Sprinkle Wang Shouyi's spicy food and make it out of the pot
Cooking tips:There are skills in making delicious dishes.
