Chinese Food
Spicy Arctic shrimp
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This dish was seen on a TV show many years ago. This time, I just took the opportunity to try Arctic shrimp to cook this delicious dish. It's really a red hot spring festival. From the perspective of materials, almost half of the auxiliary materials are related to spicy. But it is not simply spicy. It combines the hot and sour of pickled peppers and chopped peppers, the spicy of garlic and ginger, the dry and hot of dried peppers and the fresh and hot of green and red peppers. As a spicy person, he almost finished the dish with tears. Eating it with tears not only reminds me of giving it another name - sad Arctic Shrimp .
Cooking ingredients
Cooking Steps
Step1:Take a look at these accessories. They are all spicy. Garlic needs to be divided into two parts. Slice several cloves of garlic. Chop the rest into garlic grains. It's better to have more. Cut green and red pepper into granules.
Step2:Thaw Arctic shrimp. It's better to use kitchen paper towel to dry the surface water. Avoid frying pan when frying shrimp.
Step3:Make fried garlic first. Heat up the wok and pour in oil (more oil). Fry garlic in medium heat until golden. Drain. It should be noted that when we chop garlic, we usually feel that there is a little sticky liquid in garlic. At this time, we can wash the garlic with water a little, then drain the water and fry it. In this way, we can also avoid that garlic is easy to fry). In the fried garlic, add white sesame.
Step4:Then let's start frying shrimps. Because the Arctic shrimp is cooked, so the processing time is not too long. Fry it in high temperature. It can immediately make the shrimp skin crisp and lock the tenderness of the shrimp meat. This step. It's better for men to operate. Girls are afraid of fryers. Of course, a man can also use a pot cover as a shield.
Step5:The process of fried shrimp is very fast. As long as the shrimp skin is separated from the shrimp meat, it's OK. Less than a minute. Remember to use a high temperature of 80% oil. Fry shrimps and drain.
Step6:Leave a little oil in the frying pan. First, pour in garlic slices, pickled peppers, chopped peppers and ginger slices. Stir to produce the fragrance
Step7:Then pour in the dried peppers. Don't fry the dried peppers until they are not pasted. But let them stir up the spicy flavor again. The heat is very important.
Step8:Then, put a spoonful of salt, three spoonfuls of sugar and stir fry them. Then put the fried shrimp into the pot. Then pour in the green and red pepper, fried garlic, white sesame and cashew nuts. Pour in a spoonful of red oil and a spoonful of soy sauce. Stir quickly and evenly, and you will be out of the pot. I'm sorry. I've been weeping since I poured the Arctic shrimp into the pot. I can't pick up my mobile phone to take a picture of the steps behind
Cooking tips:1 - fried garlic. After the garlic is chopped, it's better to wash it with water first. Wash off the mucus on the surface. Avoid fried paste. 2 - the thawing of Arctic shrimp does not need to be completely thawed. It's about 80%. That's to say, it's still cold to touch. This can better keep the shrimp fresh and tender. 3 - use high temperature to fry shrimp. Remember to pay attention to the danger of frying pan. The proportion of 4-salt and sugar is 1-3. Sugar can alleviate the spicy taste and increase the freshness and sweetness of shrimp. Cashew nuts can be replaced with peanuts. 5 - finally, pay attention to the order of the stir fry of these spicy flavors - pickled peppers, chopped peppers, slices of ginger and garlic - dried Peppers - green and red peppers, fried garlic, sesame, and red oil are all skilled in making delicious dishes.
