I'm lucky to have been sampled by Canadian wild Arctic shrimp. Now I've expressed my gratitude with the recipe.
Step1:Shell one Arctic shrimp. Chop up the meat. Set the other whole shrimp aside. Chop the rape.
Step2:Put the oil in the Jiangpan. After the oil is hot, add the rape and stir fry. After the color changes, add the whole shrimp and stir fry. Stir for several times and then add the water.
Step3:Put the baby's egg noodles in the boiling water. Cook.
Step4:Add minced shrimps before you start the pot. Cook for one minute and you will be out of the pot.
Cooking tips:It's for a one-year-old baby. So it's chopped. The shrimp itself has a salty taste. There's no salt added. The baby loves eating and cooking very much and has skills.