Chinese Food
[Canadian wild Arctic shrimp] seafood hot and Sour Rice Noodles
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I'm addicted to Canada's wild Arctic shrimp these two days. Most of them are dry chewed. Haha. However, we should finish our homework carefully. Therefore, simple ingredients in your hand can also bring you warmth and happiness.
Cooking ingredients
Cooking Steps
Step1:Wash cabbage heart, coriander and Flammulina mushroo
Step2:Bring the peanuts and Flammulina mushrooms to the boil; put the cabbage heart into the pot
Step3:Add the bottom material of Qiaotou hot pot, a little salt and vinegar
Step4:Put in the shrimp, turn off the heat and simmer for one minute
Step5:Put it in a container and sprinkle it with wolfberry and coriander
Step6:Eat while it's hot.
Cooking tips:1. The Canadian wild Arctic shrimp has a salty taste. In addition to the taste of the hot pot bottom material, we must pay attention to the amount of salt; 2. The shrimp itself is cooked. I don't think it should be put too early. Before leaving the pot, it tastes more fresh and tender. There are skills in making delicious dishes.
