[Canadian wild Arctic shrimp] seafood hot and Sour Rice Noodles recipe-Chinese Food-best chinese food recipes-cooking food

[Canadian wild Arctic shrimp] seafood hot and Sour Rice Noodles

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I'm addicted to Canada's wild Arctic shrimp these two days. Most of them are dry chewed. Haha. However, we should finish our homework carefully. Therefore, simple ingredients in your hand can also bring you warmth and happiness.

Cooking ingredients

Canadian wild Arctic shrimp:6

meter line:50g

Flammulina velutipes:100g

cabbage heart:50g

peanuts:10

wolfberry:10

cilantro:moderate amount

garlic:moderate amount

Qiaotou hot pot bottom material:moderate amount

salt:a few

vinegar:moderate amount

water:500ml

Cooking Steps

Step1:Wash cabbage heart, coriander and Flammulina mushroo

Step2:Bring the peanuts and Flammulina mushrooms to the boil; put the cabbage heart into the pot

Step3:Add the bottom material of Qiaotou hot pot, a little salt and vinegar

Step4:Put in the shrimp, turn off the heat and simmer for one minute

Step5:Put it in a container and sprinkle it with wolfberry and coriander

Step6:Eat while it's hot.

Cooking tips:1. The Canadian wild Arctic shrimp has a salty taste. In addition to the taste of the hot pot bottom material, we must pay attention to the amount of salt; 2. The shrimp itself is cooked. I don't think it should be put too early. Before leaving the pot, it tastes more fresh and tender. There are skills in making delicious dishes.