Chinese Food
Braised prawns with fresh vegetables
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Cooking ingredients
Cooking Steps
Step1:Take a pie skin. Cut half in two. Put a little olive oil on one portion. Cover the other half of the crust with the oily side facing down.
Step2:Press the fork along the curved side to make the edges of the two layers of crust stick together. (straight edge does not need embossing). Finish the other crust in turn. Brush the surface of the cake evenly with a layer of egg liquid. Sprinkle some white sesame seeds. Preheat the oven. Bake at 200 ℃ for 12 minutes.
Step3:Take a proper amount of Arctic shrimp (defrost in the refrigerator in advance). Remove the head for standby. Prepare cucumber, pepper, lettuce and seaweed crispy. Wash the cucumber and cut into strips. Wash the pepper and cut into strips. Wash the lettuce and drizzle with water. Cut the seaweed into strips and use them as standby.
Step4:Boil the water in the pot. Put in the shrimp. Take it out after a little boiling water. Cool it and remove the shell. Take out the baked pocket cake. Put all kinds of vegetables and prawns into the pocket cake.
Cooking tips:The most common way to eat Arctic shrimp - instant - is to blanch it in boiling water after freezing and thawing. (for raw prawns) cold mix - with fresh vegetables and fruits. Peeled salad or other cold mix. Grill - with other seasonings. Easy to fry or bake in the oven. Stir fry - match with fresh vegetables. Make home style stir fry. Deep fried - whole shrimp dipped in crumbs. Deep fried until crispy. Shabu - Shabu hot pot. There are skills in making delicious dishes.
