Chinese Food
Arctic shrimp with black pepper
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Arctic shrimp is named because it is produced in the sea near the Arctic and has a light sweet taste. Arctic shrimp are caught in the North Atlantic Ocean. Frozen at sea. Fresh. At present, the most influential production area in China and Japan is the North Atlantic, especially the Icelandic aquatic products, which are the Arctic shrimp caught in the sea near the Arctic. The raw Arctic shrimp is the best material for Japanese sushi. The red shell is decorated with two black eyes. It's very attractive
Cooking ingredients
Cooking Steps
Step1:Control the water content after thawing. Mix well with starch.
Step2:Chopped green onio
Step3:Add some salad oil to the hot pot, and then fry the prawns until crispy. Put butter in another pot. Melt. Add black pepper and saute. Then add the prawns and stir fry. Add the soy sauce. Season the sugar and put it on the hot iron plate.
Cooking tips:No additional salt. The shrimp itself is salty. There is no iron plate. There are skills in making delicious dishes.
