Fried prawns with garlic and vermicelli

Arctic shrimp:300g garlic:half chili:half green pepper:half sesame oil:moderate amount fans:two raw:moderate amount https://cp1.douguo.com/upload/caiku/8/1/a/yuan_81b4231780c898bcd6dcd61678ba29fa.jpg

Fried prawns with garlic and vermicelli

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Fried prawns with garlic and vermicelli

Cooking Steps

  1. Step1:Prepare two vermicelli and soak them in cold water. Then use boiling water to put the vermicelli into the cold water for 1 minute. Spar

  2. Step2:Dice the garlic and then pound it. Set asid

  3. Step3:Finished picture of mashing garlic. Put the vermicelli in the bottom of the bowl after cooling water. Spread the prawns (the prawns need to be rinsed with cold boiled water. Control the water). Pour the garlic finely mixed with sesame oil into the top. Boil the water in the steamer and put in the shrimps. Steam over high heat for 5 minutes. Sprinkle with diced peppers. Stir fry with soy sauc

  4. Step4:Finished product picture after eating. Because we invited friends to eat at home. We were too busy to take detailed pictures. We can only use this picture to prove the freshness and delicious degree of this shrimp

Cooking tips:1. The shrimp should be rinsed well. Divide the excess salt away. 2. The shrimp itself is salty. Don't put salt at the beginning. If you don't think it's salty enough, you can use the raw sauce instead of cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried prawns with garlic and vermicelli

Chinese food recipes

Fried prawns with garlic and vermicelli recipes

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