Chinese Food
Arctic shrimp fresh vegetable bag (trial report of Canadian wild Arctic shrimp)
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Canada's wild Arctic shrimp is very fresh and not fishy. It's best to eat the original without special treatment. It's good to have a cold dish.
Cooking ingredients
Cooking Steps
Step1:Material collectio
Step2:Remove the skin from the head of the shrimp. Canada's wild Arctic shrimps are all seeded, so keep the seeds and mix them together to increase nutrition.
Step3:Diced carrot, boiled bean sprout, boiled egg, fried with oil, cooked Canadian wild Arctic shrimp, cooked vermicelli, cooke
Step4:Cabbage can be softened after cooking. It's convenient for filling.
Step5:Mix carrot, bean sprout, egg, Canadian wild Arctic shrimp, vermicelli (cut into small pieces with scissors). Add oil consumption, salt, white pepper and olive oil into shrimp seeds and mix well.
Step6:Just like baozi, wrap the filling into the cooked cabbage. Seal it with coriander rope.
Cooking tips:1. Just use the fresh vegetables of the season. 2. Don't waste the shrimp seeds and mix them together (it's still a little hard to get the shrimp seeds). There are skills in making delicious dishes.
