Chinese Food
Trial report of Canadian wild Arctic shrimp fried with garlic
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Thank you so much. I like a bag of Canadian Arctic shrimp. Thank you very much. My previous Arctic shrimp was a little bit small. This time, I saw such a perfect and seeded Arctic shrimp. It's nutritious and tastes great. Unique fresh and salty taste, with endless aftertaste. This time, stir fry the Arctic shrimps with your own hydroponic culture. It's really meat tight, taste slightly sweet, and taste delicious.
Cooking ingredients
Cooking Steps
Step1:Arctic shrimp thaws naturally. Head off. There are many Arctic shrimps with seeds in spawning season. It's really profitable.
Step2:Cut the garlic. Cut the ginger into 2 pieces. Cut the garlic.
Step3:Hot oil in the pot. Stir in ginger and garlic.
Step4:Stir fry the prawns.
Step5:Turn down the heat. Put in a small handful of broken brown sugar. Pour in a little rice wine. Boil the sugar and melt it.
Step6:Stir fry garlic and organic soy sauce.
Step7:Finally. Season with salt.
Step8:Loading.
Cooking tips:Pay attention to the fire control. There are skills in making delicious dishes.
