Cooking Steps

1. 

   Step1:Canadian Arctic shrimp after fishing. Cooked and frozen fresh. The shrimp is compact and fresh. It is also called the Arctic sweet shrimp. Compared with cultured shrimp, it has better quality and more safety.

2. 

   Step2:First, thaw the Arctic shrimps. Remove the shells and reserve the shrimps.

3. 

   Step3:Pour seaweed powder into a small pot. Pour in 500ml mineral water.

4. 

   Step4:Stir the seaweed powder until it's all melted. Add 2G salt to make it taste better.

5. 

   Step5:Heat slowly with a small and medium fire. Stir until boiling.

6. 

   Step6:Cool the seaweed water to a state where it has not yet solidified.

7. 

   Step7:Put the peeled Arctic shrimp in the mold. If you have a large mold, you can play your imagination. Put more shrimp. Make a better shape.

8. 

   Step8:Pour the mold with water that has not yet set.

9. 

   Step9:After it's done, it can be put into the room temperature to coagulate slowly. It can also be put into the refrigerator and freezer to coagulate.

10. 

    Step10:Set the plate - take out the frozen Arctic shrimp. Put it in the plate. Match with half lemon slices.

11. 

    Step11:Squeeze the remaining half lemon into the frozen prawn.