Chinese Food
Shrimp in the Arctic
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This special spring festival. Are you afraid to eat it? Hahaha. Let's have a healthy fried one. Although it looks like the heat is not low, the extra fat has been absorbed. Only the crispy taste and the low fat content of shrimp meat are left. The protein content is high. It's a good choice now.
Cooking ingredients
Cooking Steps
Step1:Prepare all material
Step2:Arctic shrimp washed and decapitated. Chopped scallion and garlic. Chopped dried peppe
Step3:Cut the back of the Arctic shrimp in hal
Step4:Add enough oil to the pan. Pour in the processed Arctic shrim
Step5:Fried twice. Crispy the shrim
Step6:Take out the fried prawns. Drain the excess oi
Step7:On absorbent paper. Further degreasin
Step8:Add a little oil to another pot. Heat it and pour in garlic powder
Step9:Stir fry until the garlic is golde
Step10:Add breadcrumbs and dried pepper
Step11:Stir fry evenly over low hea
Step12:Add the fried prawns and shallot
Step13:Stir fry well and add a little sal
Step14:Add a little more chili powde
Step15:Stir fry again evenl
Step16:You can eat i
Cooking tips:1. It's delicious to make with fresh prawns; 2. It's Crispy when fried twice; 3. If you don't like spicy food, you don't need to add chili powder. There are skills in making delicious dishes.
