Chinese Food
[Canadian wild Arctic shrimp] hot and sour seafood mixed grain noodles
(740741 views)![[Canadian wild Arctic shrimp] hot and sour seafood mixed grain noodles](https://cp1.douguo.com/upload/caiku/f/a/3/yuan_fa5ec75861c6e7a7a74a2d96a974d153.jpg)
It's very comfortable to roll and eat noodles by yourself, then drink hot soup and sweat.
Cooking ingredients
Cooking Steps
Step1:Mix the two kinds of flour. Add some water and flour. Cover with wet cloth and wake up for a while. Wash cabbage heart, Flammulina velutipes and coriande
Step2:Add some water into the pot. Put in the soaked soybeans and washed peanuts. After the pot is opened, put in the rolled noodles
Step3:Add Flammulina velutipes after boiling
Step4:Add cabbage heart, hot pot bottom material and salt
Step5:Put in Canadian wild Arctic shrimps. Cook in white vinegar. Out of the pot
Step6:Sprinkle it with cilantro.
Cooking tips:1. The shape of noodles is based on personal preference; 2. The noodles made with corn flour should not be cooked for too long, or they are easy to break; in fact, they can be served in cold water before being added to the soup. I still like noodles in soup. There are skills in making delicious dishes.
