Chinese Food
Wild Arctic shrimp with garlic
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Canada's wild Arctic shrimp is really delicious without any seasoning. Authentic taste. Fresh. Today, I took out one with my mouth. It didn't thaw. Keep fresh with your mouth full. If you want to stimulate the flavor, you have to mash garlic. You don't need ginger at all. It's not fishy at all. Don't put cooking wine. It's the same as scallops with minced garlic. My mother told me to buy two bags of scallops when she ate them. It's for the Spring Festival. Besides, Xiaobai, whose cooking skill is 0, can definitely get started.
Cooking ingredients
Cooking Steps
Step1:The Arctic shrimp is taken out and warmed back. Even if it is completely frozen, there is almost no water. This is the quality.
Step2:Use a knife to pat half the garlic and cut it into pieces. A little green pepper. It was originally used for decoration. But later, I just thought about eating out of the pot and forgot to put it. It's not that I don't need to put it to improve the taste. 4 tablespoons of fresh sauce of Jiale. It's very delicious. It's OK to use delicious juice or good quality raw sauce. 1 teaspoon abalone sauce. Because my mother likes to eat fans. Put a lot of fans. So add some to make the fans full of flavor. You can leave it without it.
Step3:Bubble free fans. Because they need to set the plate, they need to make a small bubble in the warm water. After soaking, they need to drain the water. Set the plate. Don't be too wet. It's only delicious if you dry the soup enough to suck the Arctic shrimp.
Step4:The fans are divided into small pieces of powder. You can use your fingers to make a small plate. Each piece of code is a whole plate. The code is placed evenly. Then spread the prawns on a platter.
Step5:Mix the fresh sauce and abalone sauce evenly. If you put raw soy sauce, you can pinch a little sugar to make it fresh. Then use a small spoon to pour it all over the shrimp and vermicelli. Don't cover it completely. Mix the water vapor when steaming for a while. The flavor juice will be absorbed by the vermicelli very evenly. Heat up the pot. Put some oil in the bottom. Put in the chopped garlic. Stir fry it in a small heat. Know that the garlic is golden. Pour the garlic oil and garlic on the Arctic shrimp. If you like garlic very much, you can use a whole garlic. Here is half of it. The finished product is very fragrant.
Step6:Boil. Steam for 5 minutes. The finished product doesn't flow out of soup. All the fans are inhaled. The taste of the fans is moderate. It's not dry or rotten. It's full of flavor juice. It's very fresh. The Arctic shrimp is full of fragrance. The garlic is the most delicious. Finally sprinkle some green and red peppers to decorate the most beautiful. But I'm greedy. I forgot. Eat while it's hot.
Cooking tips:Don't put cooking wine. It's not fishy at all. Cooking wine destroys the taste. If you really want to put wine, put it in a lid and two pots... You don't need to put salt either. The salty taste of shrimps is just good. If the fans think it's light, you can pour a little fresh soy sauce afterwards. Deep fried garlic and golden yellow will be out of the pot immediately. Otherwise, it will smell like paste. But it will be fragrant after deep fried. If someone likes eating raw garlic, they can sprinkle some raw garlic in the pot. There are skills in making delicious dishes.
