Fried prawn with broad bean and egg recipe-Chinese Food-best chinese food recipes-cooking food

Fried prawn with broad bean and egg

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Cooking ingredients

Arctic shrimp:moderate amount

broad bean:moderate amount

egg:moderate amount

garlic cloves:a few

Cooking Steps

Step1:Remove the head and shell of Arctic shrimp. Marinate with wine, white pepper, egg white, Lake powder and salad oi

Step2:Take a boiling pot and boil the water. Put in the broad bean and blanch until the water boils again. Use the supercooled water for standby

Step3:Stir fry the wide oil in the wok. Put the broken eggs into the wok and stir fry until it solidifies

Step4:Stir fry the garlic in the bottom oil of the wok. Stir fry the broad bean evenly

Step5:Stir fry the prawns in high heat for several times

Step6:Put in the scrambled eggs and season with salt.

Cooking tips:1. When you fry the eggs, put more oil. The eggs will be more soft and taste better. The remaining oil is used to fry other dishes; 2. The Arctic shrimp itself has a salty taste. Please take some salt when you put it. There are skills in making delicious dishes.