Chinese Food
Red rice and shrimp balls
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The improved version of pearl balls. Red rice version of Pearl Balls ha ha
Cooking ingredients
Cooking Steps
Step1:Prepare the pork. Wash the shrimps. Wash the red rice with a little wate
Step2:Chop the pork into minced pork. Cut off the second section of the shrimp tai
Step3:Shrimp shelling. Crampin
Step4:Mash shrimp and por
Step5:Add raw, old and cooking wine, sal
Step6:After mixing, add a little egg white, a little water, and stir vigorously in one direction. The meat stuffing is strong
Step7:Take a proper amount of minced meat and make it into a small ball. Stick glutinous rice on i
Step8:Put in the shrimp tail. Decorate with a small amount of potato chip
Step9:Boil the water in the steamer. Heat the steamer for about 15 minutes
Step10:Sprinkle some shallots before leaving the cage. Steam for another minute or so. Decorate the dishe
Cooking tips:1. Less salt. Both raw and old soy sauce are salty. 2. You can put a carrot under the meatball. It's better to sell. It's good to cook.
