Chinese Food
Stir fried shrimp
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In Japan, there are few authentic spicy dishes. The taste is always sweet. I miss those who are fragrant and spicy. So I do it by myself.
Cooking ingredients
Cooking Steps
Step1:Clean the shrimps and pick out the black tendons. Prepare a series of seasonings for use.
Step2:Put a little oil in the pan and stir fry the shrimps. Take out and set aside.
Step3:After taking out the shrimp, there is a little hot oil left in China. Put down the scallions and garlic petals in turn. The ginger bursts into fragrance. Add pepper, pepper, stir fry several times and add half a bowl of water. Add sugar and salt.
Step4:Add prawns again and stir fry until the soup thickens.
Step5:Out of the pot. Sprinkle sesame seeds. be accomplished.
Cooking tips:There are skills in making delicious dishes.
