Cooking Steps

1. 

   Step1:Stir fry the eggs in advance. Reduce the heat. Then stir continuously. Tender. Cool. Cut the leek. Peel the shrimp and remove the shrimp line. Add peanut oil and sesame oil and mix well. Then add salt. Do not add onion, ginger and other seasonings. Otherwise, cover the flavor of leek and shrimp.

2. 

   Step2:Use water to liven up the noodles. The dough hardness of dumplings is moderate. It's relatively soft. Add a little salt to the doug

3. 

   Step3:Roll into thin strip

4. 

   Step4:Cut into small piece

5. 

   Step5:Start rollin

6. 

   Step6:Roll on your fac

7. 

   Step7:Make dumplings. Add water in the pot. Boil it and cook it until it is very fres