Cooking Steps

1. 

   Step1:Break up the eggs with a little salt. Remove the skin of the ham and green melon. Cut the strips. Remove the shrimp from the shrimp line, wash the laver and bake it. Spread the eggs into omelets. Pass the ham and green melon through the oil pan. Stir fry the shrimp with a little salt (sprinkle a little water. The shrimp soup can be mixed in the rice. It's very delicious

2. 

   Step2:Cool the rice and potatoes. Tear the laver. Put on disposable gloves. Mix the laver and rice, salt, sesame oil and shrimp juice

3. 

   Step3:Wash and dry the sushi curtain (my plastic one. Do not need to apply oil) and lay rice first (rice should be laid thicker, or it will be the same as mine. When it is cut, it will break the phase) and then the egg cake. Then the remaining ingredients on the yard. The sushi curtain is rolled up and rolled into a roll. It must be rolled tightly. Put oil on the knife and cut into small parts