Fried shrimp in Shanghai Oil

prawn:300g oil:100 ml cooking wine:30ml sugar:12g raw:30 ml scallion:moderate amount https://cp1.douguo.com/upload/caiku/c/8/f/yuan_c813258e1b0b26f8c90958cdcb73faaf.jpeg

Fried shrimp in Shanghai Oil

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Fried shrimp in Shanghai Oil

Cooking Steps

  1. Step1:First, cut off the shrimp tongs and feet.

  2. Step2:Then cut off the sharp corners of the head.

  3. Step3:Finally, cut off the tentacles.

  4. Step4:Soak in clean water for 10 minutes. Rinse and drain. Set aside.

  5. Step5:Pour a little more oil into the pan. Turn to medium low heat after heating.

  6. Step6:Fry the prawns in batches.

  7. Step7:There are more prawns in the picture. You should put less prawns. They will fry more evenly. If you put more prawns, you should turn them over several times.

  8. Step8:When the shrimp shell is fragrant, drain the oil and put it out.

  9. Step9:Turn the fire to medium high. Put in the fried shrimps and fry again.

  10. Step10:Then pour rice wine, soy sauce and sugar into the pot.

  11. Step11:Cook over medium heat for a while.

  12. Step12:When the soup is a little thick, put in the scallion.

  13. Step13:When you are about to collect the juice, sprinkle the onion.

  14. Step14:Stir fry until the soup and scallion are all wrapped in the shrimp, and then the pot will come out.

  15. Step15:Fried shrimp with oil. Crispy shell. Tender meat. Moderate salt and sweet. I usually eat it with shell.

Cooking tips:River prawns are usually of moderate size. Too small is not delicious. Too large shells are hard. If they are eaten with shells, the taste is not good. Generally, I suggest that shrimp should be fried twice. But if you are lazy, you can always stir fry. Stir fry for a while. The taste is good. There are skills in making delicious dishes.

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Fried shrimp in Shanghai Oil recipes

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