Chinese Food
Stir fried shrimps with wine
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Fried shrimps with wine are also called drunk shrimps. Drunk shrimps - hence the name of Siyi. Put live shrimps into the wine. Soon shrimps are drunk (it should be said that they are drunk). Consumers can taste the fresh flavor of shrimp and the pure flavor of wine. It's good to kill two birds with one stone?
Cooking ingredients
Cooking Steps
Step1:Fresh river prawns are bought and immediately soaked in pure wate
Step2:Soak for about 15 minutes. Drain the water. Put it in a glass bowl. Note - drain the water. It's easy to marinate and tastes better
Step3:Then add white wine, vinegar and raw soy sauc
Step4:Cover it quickly. Turn the glass bowl over and over several times to mix it well
Step5:Add sugar, mix well and marinate. Cover. Leave for a few minutes
Step6:Finally, add garlic and coriander and mix well. Try it. If it's not sweet enough, you can add sugar. If it's not salty enough, you can add a little raw smoke
Step7:In addition, you can add spicy or fermented bean curd according to your own preference, or make some side dishes. The flavor of shrimp A kind of The pure fragrance of wine. A dish of Chinese classic cold dishes is successful
Cooking tips:Prawns must be fresh. There are skills to make good dishes.
