Chinese Food
Braised shrimps
(96501 views)
Food is born of love. I quite agree with that. The kids at home are picky when they are young. People who have made great efforts don't eat at once if they don't have the right taste. Bao Pa says they're not hungry. Just wait for the next meal. However, people really don't eat. There's no way. Such picky food for a long time will definitely affect the body. From then on, I will always grope for the same ingredients for him to eat. Really don't say. It really works. It seems. The food you don't eat doesn't mean you don't really like it. It's not made to your taste. Let's say today's braised shrimp. It's salty, sweet and delicious. It's very tasty. Even the shell can be eaten. How can I not like it. -
Cooking ingredients
Cooking Steps
Step1:Wash with wate
Step2:Cut or shorten the moustache. Cut bac
Step3:Control water for standby after the sand line is pulled ou
Step4:Prepare scallion, ginger, garlic, pepper, and seasoning. Slice ginger, cut scallion into small sections, and divide the garlic into two parts
Step5:Put a little more vegetable oil in the pot. When the oil is about to smoke, put the shrimp in the pot and stir fry until it changes color. When the shell becomes hard, stir fry a few times
Step6:Take advantage of the high temperature in the pot. Pour in rice vinegar immediately and quickly cover it
Step7:Simmer for half a minut
Step8:Open the lid and add hot water. The amount of water should be flush with the shrimp
Step9:Add onion, ginger, garlic, pepper and other ingredient
Step10:Add suga
Step11:Salt i
Step12:Heat it up. Cover it over medium heat and let it simmer for a minute or two. Heat it up and collect the juice. If you can't see the water, you can only see the shrimp soaked in oil.
Step13:Finished drawings.
Cooking tips:1. It's easier to taste the small shrimp. It's better than the big one. 2. Don't add too much water in the pot. There are skills to make the shrimp hard and delicious after a long time of collecting juice.
