Chinese Food
Fried shrimps with shredded radish
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I used to know that the basic principle of thin body is that the basic metabolic value is large, but I don't know much about it. During this period of time, the two skinny people in my family got up in the morning to run. In only ten days, my husband's waistline had been reduced by three centimeters. He lost a kilogram of weight. My God, how can I be so fat? Thin people also have to eat more calories to keep their weight stable. They won't become thinner because of exercise. So. We have to find a way to make them eat more. This dish is a traditional stir fry in Nanchang. It can be made by every family. It's a good choice for sending rice and wine.
Cooking ingredients
Cooking Steps
Step1:Wash the shrimps and cut off the feet. Put 2G salt and a few drops of white wine and marinate for 20 minutes. Cut the radish into slightly thick shreds (too thin and easy to come out of the water. Affect the finished product). Marinate with salt for 10 minutes. Drain the marinated water and reserve.
Step2:Heat up the oil. Stir fry the prawns until they are red and serve.
Step3:Heat the oil in a pot, then pour in the pepper. Fry the pepper in a small heat, then take it out and discard. Turn to medium heat. Add in the remaining oil and stir fry the pepper slices and ginger slices to make the fragrance.
Step4:Turn the heat on. Stir fry the pickled radish.
Step5:Stir fry for a minute or two until the radish is translucent. Stir in cooking wine, salt and chicken essence for a while. Sprinkle white pepper and coriander before cooking. Serve on a plate.
Step6:
Cooking tips:There are skills in making delicious dishes.
