Chinese Food
Small crispy dried river shrimp
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River shrimp is a kind of freshwater shrimp. It has a warm nature, sweet taste and high nutritional value. The dried shrimps are easy to store and carry. They can be made into their favorite delicacies at any time. The shrimps' skin and meat are not wasted at all. Each shrimps can be perfectly enjoyed by people who love shrimps.
Cooking ingredients
Cooking Steps
Step1:Select dried shrimps of the same size to wash and drain. Set aside. (it's the best to choose the pollution-free river shrimp in the mountain.
Step2:Low heat. There is no water or oil in the pot. Pour the washed dried shrimps into the pot. Stir continuously. Stir until dry.
Step3:Small fire. Put the dried shrimps around the pot. Put oil in the pot.
Step4:Low heat. Stir fry the shrimp and oil evenly. Stir until the shrimp is crisp; medium heat. Add some salt. Stir constantly; low heat. Stir until the shrimp is crisp and crisp. Turn off the heat. Stir continuously. Let the dried shrimps cool completely in the pot. Remember. Don't rush to pack. It's afraid that hot shrimps will produce water vapor when they meet cold containers.
Step5:When the shrimps are completely cooled in the pot, put them out of the pot and put them on a plate (the plate is dry and water-free). You can eat them under the rice, etc. and put them into the dry pot as snacks. Crispy dried shrimps. One bite at a time. Interesting and tasty. There are only three ingredients for this dish: shrimp + edible oil + salt. There is no addition. It is nutritious, healthy and delicious.
Cooking tips:After the crispy dried shrimps are finished, it is important that they are cooled and can be filled without water, so as to ensure their dryness, crispness and crispness. There are skills in making delicious dishes.
