Chinese Food
Fried chives with dried shrimps
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My mother-in-law knows that I love to cook. The shrimps and Douchi sent by my hometown are all salvaged by others. They are very fragrant. They really taste delicious. What's more, they have their own thoughts.
Cooking ingredients
Cooking Steps
Step1:The ingredients are ready. Let the shrimps drain with wate
Step2:Leek cu
Step3:Add 50% hot oil into ginger, garlic, chili and Douch
Step4:Put the shrimp under the low heat. Stir fry the fragrance
Step5:Fragrance comes out and leeks turn into fir
Step6:Salt under discoloratio
Step7:Cooking win
Step8:Put chicken essence into the po
Step9:Near ma
Step10:Finished produc
Step11:Dinner and goo
Cooking tips:Chives can't be fried for too long. If they're not delicious, they will come out of the water. Shrimp must be soaked. It's better to put millet and pepper. I have skills when I finish cooking.
