Step1:Wash and dry the prawns and put them in the container. Then put salt, cooking wine and white pepper into the container and marinate for 15 minutes. 2. Mix starch and flour together and sprinkle them on the pickled prawns. Grab them evenly and then fry them in the oil pan. (oil temperature is 7% hot) 3. Fry them into golden yellow and take out.
Cooking tips:There are skills in making delicious dishes.