Chinese Food
Braised shrimps
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When buying vegetables in the market, I accidentally saw that there were wild shrimps in the market, so I bought half a Jin to taste them. Xiaohe shrimp is different from kiwi shrimp. It grows in rivers and ditches. It's small, but it's nutritious. It's braised with a little sauce. It's very fragrant.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients as shown in the picture.
Step2:Deal with river shrimp first. Use kitchen scissors to cut off the shrimps' whiskers and sharp parts on the head. This part is especially prickly. It can easily pierce the mouth when eating. It is recommended to remove it.
Step3:Cut all ginger and garlic. Cut the green garlic leaves and set aside.
Step4:Put the cleaned shrimps into the basin. Add cooking wine and pepper and marinate for 10 minutes.
Step5:Pour some oil into the skilful electric rice cooker. Spread the ginger and garlic on the bottom of the electric rice cooker.
Step6:Pour in the prawns.
Step7:Adjust a bowl of simple sauces in advance, 1 tablespoons of soy sauce and 1 tablespoons of oil consumption + a few drops of old soy sauce + 1 tablespoons of water. Mix them in the rice cooker.
Step8:Close the lid. Select the steamed meat function key.
Step9:Open the lid 15 minutes later. Pour in the garlic leaves. Continue to cover and simmer for 5 minutes.
Step10:Finished product.
Step11:Delicious and nutritious.
Cooking tips:The river shrimp is delicious. With sauce, you don't need to put extra salt. There are skills in making delicious dishes.
