Cooking Steps

1. 

   Step1:River shrimp bought back to wash with water. Remove impurities. Generally there will be some fine sand. Straw stick. Drain the water.

2. 

   Step2:Add salt, white pepper and cooking wine to the shrimp and marinate for about 10 minutes.

3. 

   Step3:Control the residual liquid. Add starch and flour and mix well. Half starch and flour respectively.

4. 

   Step4:Heat the oil in the pot until it is six or seven. Pour the shrimp into the pot. It can be fried in two times. Gently push with a spoon to prevent adhesion. Fry until the skin turns reddish. Enjoy on a plate.