Chinese Food
Fried shrimps with leek
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Shrimp is nutritious, soft and easy to digest. Shrimp is rich in magnesium. Magnesium can protect the cardiovascular system. It can reduce the cholesterol content in the blood. It can prevent arteriosclerosis. It can also pass milk. So it's spring. Eat more shrimp. It's good for your health.
Cooking ingredients
Cooking Steps
Step1:Wash the shrimps. Remove part of the head.
Step2:Clean the leek. Cut into sections for use. Prepare the materials.
Step3:Hot oil in a cold pot. Stir fry the prawns until there is no water. Add a small amount of vinegar to remove the smell. Stir in a small amount of steamed fish and soy sauce.
Step4:Add leeks. Stir fry.
Step5:Add some salt. Stir fry.
Step6:The smell of leek is coming out. Stir fry it.
Step7:The delicious chives and shrimps are out of the pot. ha-ha.
Cooking tips:There are skills in making delicious dishes.
