Chinese Food
Stir fried shrimps with chives
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Recently, crayfish is on the market quickly. In addition, we can buy all kinds of imported prawns in the supermarket. By comparison, this kind of small and precious river prawn may not enter your eyes. However, in order to meet the spring season, maybe you lack the flavor of this river dish on your table.
Cooking ingredients
Cooking Steps
Step1:Main materials are read
Step2:Slice garlic, wash leek and cut into sections. When the shrimps are cut off, wash them and drain them. Put them on kitchen paper to absorb the excess water and put them aside for use
Step3:Put the oil in the pan. Heat to 70% heat. Stir in the shrimps until crispy
Step4:It doesn't matter if it takes a little longer. Stir it until the head of the shrimp is crispy before serving
Step5:Heat the bottom oil in the pot. Stir fry the garlic slices
Step6:Stir fry leeks. Season with pepper, soy sauce and sugar
Step7:When the leek is a little soft, stir fry the shrimps over high heat. Season with salt to make the pot.
Cooking tips:1. The shrimp should be full of seeds. The shrimp skin is thin and the shrimp meat is fresh and sweet. 2. The leek is the best one with narrow root, red leaves and strong fragrance. 3. Fry the shrimps and leeks slightly. Do not fry for a long time. Otherwise, the soup will make the shell soft. There are skills in making delicious dishes.
