Cooking Steps

1. 

   Step1:Wash the prawns in the living water. Put white pepper, salt, cooking wine, onion and ginger. Marinate for half an hour. Pour out the water. Put in the flour starch (1-1). Shake the container gently to make the prawns evenly coated with powde

2. 

   Step2:Bottom oil until 80% hot. Pour in shrimps. Stir and discolor. Stir up medium heat until shrimp become golden. Sprinkle a spoon of bread chaff. Pepper, pepper, coriander

3. 

   Step3:Ye