Step1:Accessories are ready. River shrimp wash. Chop the onion, ginger, garlic and mix with the egg. If there is ginger juice, drop in a few grams of garlic juice directly, which is more conducive to even mixing.
Step2:Mix the corn paste with eggs and some water. Then wrap the shrimps. My first corn paste has too much water. O (╯ system)
Step3:Put oil on the bottom of the pot. It's not sticky, so put a little oil.
Step4:Put the ingredients into the pot with a spoon. Press gently to form a cake. Keep frying over medium heat until it has the flavor of river shrimp.
Step5:Green with shallots in golden Fry the other side for about three-quarters of the time. Avoid prawns that are not wrapped in corn paste.
Step6:Out of the pot and on the plate It's really delicious. You must eat it while it's hot
Cooking tips:There are skills in making delicious dishes.