Chinese Food

Cooking Steps

1. 

   Step1:Pork fillin

2. 

   Step2:Take out the prawn meat (cut off the two sides of the prawn. Row with a spoon. The prawn meat will come out. It will turn into mud directly

3. 

   Step3:Put the meat and shrimp stuffing in a small basin. Add some chopped green onion, salt, chicken essence, oyster sauce and pepper. Mix well.

4. 

   Step4:Remove the skin of prawns from the prawn line, add cooking wine, salt, chicken essence and seafood soy sauce and mix wel

5. 

   Step5:Take the scallion, ginger, pepper and water for a whil

6. 

   Step6:Stir the meat stuffing evenly and add two eggs. Continue to stir. Add the water of ginger slices with pepper and scallion in several times. Mix well and reserv

7. 

   Step7:The first package method of wonton ste

8. 

   Step8:The second package method of wonton ste

9. 

   Step9:This wonton stew is called Yuanbao wonton ste

10. 

    Step10:Wrapped wonton stew. I packed some more and put them in the refrigerator to freeze. It's very convenient to get up in the morning for breakfast

11. 

    Step11:Put a proper amount of water in the pot. Put the Undaria in the pot and start cooking. Put the water into the wonton stew after boiling. Cook for about 5 minutes. When you see the wonton stew floating, it will be cooked. Add a proper amount of salt and chicken essence to taste. Add a little sesame oil to the pot.

12. 

    Step12:Put scallion in the bowl and bring the wonton soup to the bowl. Stir up the flavor of scallion with the heat of wonton stew. You can add some chili oil. It's more delicious.