I believe you have heard about the braised prawns in Hubei. Qianjiang is the birthplace of this famous dish. Qianjiang crayfish is famous all over the world for this dish. As a diver, you must be able to cook this dish. Now I will teach you the simplest way
Step1:Clean the shrimp. Remove the shrimp line. Cut the back of the shrimp from the tail. This is for good taste. Because our family likes to eat shrimp yellow. We are reluctant to waste a little bit of shrimp yellow. The restaurant outside has cut the shrimp head a little. I didn't cut it just to keep the shrimp yellow and not waste it. I also bought the shrimp sauce of braised prawns in advance on the Internet or in the supermarket. This is the key point. We must choose the local brand of Qianjiang. I like it personally The seasoning of a delicious brand is very real. It's just like the seasoning we used to make. Of course, you can also buy another brand in Qianjiang. First try to see which flavor you like. Then decide which one you like. In fact, it's almost the same. It's just that the degree of spicy is slightly different. I personally like the brand I bough
Step2:Cut ginger into large pieces. Peel more garlic. It's good to eat it alone, fragrant and sterilize it. If you like it or it's spicy at home, you can also put some pepper and sharp pepper in the oil after it's spicy. When it's fragrant, you can put the shrimp down and fry until the shrimp is all red (you can fry for a while)
Step3:When the shrimp is red, put the bagged shrimp paste you bought and stir well. Put two bottles of beer and stir well
Step4:Cover and simmer for 10 minute
Step5:The last step is to thicken the soup with small powder and put it on the fire to collect the juice (just to make the soup a little sticky. It's still necessary to keep the soup because it can be made into rice and it's also very good.) In addition, if you are afraid of spicy and like sweet ones, you can put one or two spoonfuls of sugar when you fry shrimps. This can be adjusted according to your own taste. Isn't it very simple? The stewed prawns made by this method are not inferior to the prawns that have to come to Qianjiang, Hubei Province to eat. I'm sure that the prawns I make will only taste better and healthier than those made in restaurants. Welcome to leave me a message.
Step6:You must suck your fingers after eatin
Cooking tips:If you can't wash the shrimp, clean the shrimp line and open the back of the shrimp. I'll take a careful picture next time and pass it on. I don't understand. Please leave me a message. There are skills in making delicious dishes.