Chinese Food
Shrimp slide (three simple steps)
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As Xiamen doulao is known as shrimp slip, it has become an indispensable delicacy in hot pot dishes. It can taste the delicious shrimp and save the trouble of peeling the shell of shrimp. It's better to simply throw it into the pot. When it floats, you can enjoy it. Some people think that only in hot pot shops can shrimp slip be eaten. In fact, a plate of fresh shrimp slip with elastic teeth can be finished in three simple steps.
Cooking ingredients
Cooking Steps
Step1:Ingredients display - prawns and shrimps are full. It's suitable for prawns to be smooth. But other prawns can also be use
Step2:Take the shrimp to the head, shell and line. If you don't think it's easy to shell raw shrimps, you can freeze them a littl
Step3:Take the shrimp to the head, shell and line. If you don't think it's easy to shell raw shrimps, you can freeze them a littl
Step4:Take a big bowl, put in the chopped shrimp meat, add half the egg white, one or two spoonfuls of starch, proper amount of pepper and salt. The salt is as you like. The pepper is mainly for deodorization. Not too much. If you accidentally add more egg white, you can only add a little more starch to increase the consistency. But the taste will get worse. Mix the seasonings. Mix well and stir with a spoon or chopsticks until the shrimps are thick. It can be spread flat and refrigerated. It tastes better. When you eat, you can just put a little lump in the po
Cooking tips:There are skills in making delicious dishes.
