Cooking Steps

1. 

   Step1:Beat the egg white well. Shrimp shelled. Head off.

2. 

   Step2:Mix with a little salt, egg white and starch. Stir in the same direction for 2 minutes. Leave for 10 minutes.

3. 

   Step3:Put 1 tablespoon of oil in the pot. Heat it to 50% heat. Pour in the shrimps and quickly scratch them. Pour in green beans. Add salt and pepper. Stir over high heat Two point three It's ready to be loaded in minutes.