Chinese Food
Dumplings with leek and shrimp
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Happy new year. Everything goes well. Yesterday, I passed by the supermarket in the community. I saw leeks selling. According to the boss, this is the freshest & quot; head knife & quot; leeks. What is a & quot; cutter;? It's the first Chinese chives in spring. It tastes most tender and delicious. Spring is coming. Use the freshest & quot; scalpel & quot; leek. Add fresh shrimps to make dumpling stuffing. The taste can be said to be fresh eyebrows. Please try it~
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients. Cut the scallion and ginger. Wash the leek and control the excess water. Dice.
Step2:First, make the dumpling skin. Add the salt into the dumpling powder and stir well, then pour in the water.
Step3:Knead into smooth dough cover and relax for 10 minutes. Then knead and relax for 20 minutes.
Step4:When the dough is loose, peel the shrimps off the line.
Step5:Chop the shrimps and add the chopped green onion and ginger, pepper powder, salt and soy sauce.
Step6:Add in the egg white and stir until well marinated for 15 minutes.
Step7:Add chives to shrimps. Add vegetable oil.
Step8:Stir in one direction evenly.
Step9:The relaxed dough is soft.
Step10:Rub the dough into small sections and grow into strips.
Step11:Divide into small dosage forms of the same size. Sprinkle proper amount of dry flour to prevent sticking.
Step12:Take a small dough and roll it into a thin dumpling skin with a thick center and a thin periphery.
Step13:Pack in the stuffing.
Step14:Just knead it into the shape of dumplings.
Step15:Make the rest of the dumplings in turn.
Step16:Put water in the pot and turn on the fire. Put dumplings into the pot after boiling. Boil until the dumplings float. Turn the dumpling belly up and roll it up.
Step17:When you're out of the pot, put on a plate of vinegar and mashed garlic. It's delicious
Step18:Finished product drawin
Step19:Finished product drawin
Cooking tips:1. The dry humidity of flour is different. The water consumption can be increased or decreased as appropriate. 2. Knead the dough as much as possible. The soft dumpling skin is delicious. 3. The amount of salt in the filling can be added according to your own taste. You can also add other seasonings you like. There are skills in making delicious dishes.
