Cooking Steps

1. 

   Step1:First, chop the shrimp stuffing. You can add onion, ginger, pepper, carrot and other dishes according to your own taste. Then freeze for 15 minutes. Second, prepare 150 grams of dried noodles and 20 grams of cassava flour. Wash 150 grams of dried noodles and 10 grams of dried cassava flour with hot water. The remaining 10 grams of dried cassava flour are for use. The third step is to knead out the dough. Add 10 grams of cassava flour. Moderate hardness. Wake up the dough for 5 minutes. Add olive oil and knead out. Roll out the dough. Fourth, start making shrimp dumplings. Make your own shape. Boil water. Put a layer of oil on the pan. Wait 15 minutes. Enjoy. It's better to cool down.