Chinese Food
Mushroom stuffed with shrimp
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The perfect combination of delicacy and beauty - brewing mushrooms with shrimp. The ingredients of this dish are quite simple. Mix pork, shrimp and mushroom together. It's nutritious and delicious. It's easy to learn, easy to learn, easy to steam, and easy to handle in a few minutes. Chop the pork and shrimp into mud, mix the seasonings well, put them in the mushroom, steam for 5 minutes. The steam is like magic. Circulate in the pot. Mix the taste of the ingredients together. Fresh but not greasy. Simple and delicious. Nutrition is more balanced. Finally, use the steamed soup to mix a thin sauce and pour it on top. Sprinkle with shallots. Wow, it's a delicious dish. Take a bite. The delicious shrimp and juicy pork stuffing are full of the unique flavor of shiitake mushroom. And shiitake mushroom, like a small bowl, is filled with delicious soup. One word. Fresh. Simple ingredients, convenient methods, mixing, steaming, delicious cooking~
Cooking ingredients
Cooking Steps
Step1:Take out a small piece of streaky pork and chop it into minc
Step2:Clean and cramp the shrimps peeled befor
Step3:Chop the shrimp into shrimp puree. Mix with minced pork and stir wel
Step4:Add a small amount of ginger powder. Add a spoon of soy sauce. Cooking win
Step5:Stir well. Add more soy sauce to make the sauce darker after steaming out
Step6:Wash the mushrooms. Remove the stems. Squeeze out the water. Put them on the plate
Step7:Fill the stuffing with mushrooms. Put it neatly on the plat
Step8:Steam in the steamer and steam in high heat. Steam for 5 minutes after boiling, and then out of the steamer
Step9:Take another pot. Pour the steamed soup into the pot
Step10:Add some water starch, sprinkle some scallion, mix a thin sauce and pour it on the steamed shrimps and mushroom
Cooking tips:1. The size of Lentinus edodes should be the same. The Lentinus edodes can be used to cook other dishes, soups, etc. 2. The steaming time should not be too long. It will be more delicious and juicy. 3. The meat stuffing with a little soy sauce can make the color better. The amount of salt can reduce the delicious cooking skills.
