Cooking Steps

1. 

   Step1:Pizza crust - mix the ingredients of pizza crust evenly. Add water and knead until the dough is smooth. Put the plastic film on the container cover and ferment to twice the size.

2. 

   Step2:Pizza sauce - remove the peeled eggplant and open the lid. Take out the tomato and squeeze out the juice. Change the tomato into small pieces and put them into the juice.

3. 

   Step3:Heat to medium high heat. Put olive oil in the wok. Add onion and stir fry until it is brown. Add garlic, black pepper, dried thyme, dried oregano, peeled tomato, soy sauce, salt and stir fry until the sauce is dry.

4. 

   Step4:Turn off the heat and add basil leaves and mix well.

5. 

   Step5:Heat to medium high heat. Put olive oil in the wok. Add mushroom and crab mushroom. Stir fry with salt until it's colored. Add garlic and black pepper. Stir until it's dry.

6. 

   Step6:Remove the shell of shrimps. Cut and remove the line of shrimps. Use kitchen paper to dry the water. Change the knife to slice the shrimp.

7. 

   Step7:Roll the fermented pizza dough into a thin bottom.

8. 

   Step8:Make holes in the surface with a fork.

9. 

   Step9:Preheat in the oven at 220 ℃. Bake in the oven for 5 minutes. Bake the dough bubbles. Take out.

10. 

    Step10:Spread the pizza sauce. It should be even and thin.

11. 

    Step11:Spread a layer of mozzarella cheese.

12. 

    Step12:Sprinkle mushroom and prawn on top. Sprinkle cheese on top. Spread pizza sauce on top. Sprinkle olive oil and black pepper.

13. 

    Step13:Bake for 10 minutes at 220 ℃.

14. 

    Step14:Done.