Chinese Food
Shrimp with salt and pepper
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Cooking ingredients
Cooking Steps
Step1:Wash the shrimps. Cut off the beard. Then cut a knife at the back. Remove the mir
Step2:Heat up the pan, pour in a small amount of oil, add the shrimps, stir fry until the shells turn red, add ginger slices, add a small amount of water, add some salt, cover and boil for about four or five minutes, add monosodium glutamate, sprinkle in pepper powder and white pepper powder, turn well, turn off the heat and Sheng out.
Cooking tips:I didn't put wine in the shrimp. Recently, I went to my mother's house once. I happened to eat my mother's fried pepper based shrimp. It's not only very appetizing, but also the elasticity of the shrimp meat is very good. Mom told me - she also listened to others. Don't add wine when cooking shrimp. Just put more ginger slices to get rid of the smell. And the meat has better elasticity. If you are interested, you may as well have a try. There are skills in making delicious dishes.
