Cooking Steps

1. 

   Step1:Cut the head and tail of the shrimp one knife at a time. Cut the line inside the shrimp one knife and it will come out. Cut the back one knife and it will taste easily. Add the processed shrimp to the salt pepper cooking wine and marinate for 10 minute

2. 

   Step2:Put in oil in the hot pot. Heat about 30% and put in ginger slices. Add in 50g Pixian bean paste and stir fry red oil. Add in green and red millet and spicy, stir fry and put in cooking wine. 1 / 3 teaspoon sugar continues to stir fry and fry until the color of the shrimp turns red

3. 

   Step3:Cut the potatoes into 2cm thin slices. Use an eye shaped spoon. Put the potato slices on the table. Dry them for 5 minutes, then put them in the pot and fry with shrimp. Don't stir them immediately. Let the heat and oil pass the potato slices and stir them again. Let the potatoes absorb the red oil. The potato slices are thin and starchy. The potato slices are gelatinized. The soil bean slices are crispy. Stir them and then put them on the plate. Sprinkle them with coriander and white sesame