Cooking Steps

1. 

   Step1:Go to the head. Open the back and go to the shrimp line. Add a little salt. Marinate the cooking wine for 20 minute

2. 

   Step2:You can prepare the materials when salting. Chop garlic. Dice green pepper. It would be better if there were diced red peppers.

3. 

   Step3:Put one and a half spoonfuls of oil in the pot. Stir fry the ginger and scallion with 50% heat. Because there is no water in the whole process. So don't wait for the oil to be too hot. The oil can't be less. Stir fry onion and ginger, then add shrimp. When the shrimp turns red, add garlic and green pepper. Then add salt, black pepper and mushroom essence. It's quick to cook, so you don't have to fry too long. OK ~ eat.