Step1:Stir fry ginger in hot oi
Step2:Stir in shrimps for 30 seconds and add rice wine to tast
Step3:Seasoning with soy sauc
Step4:Remove the air from the frying pan and sprinkle with a little salt and scallion. 180 ℃ for 5 minute
Step5:Pour in the pan and sprinkle with cumin powder. Finish.
Cooking tips:There are skills in making delicious dishes.