Chinese Food
Shrimp with cashew
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Dad bought cashew nuts, fried some and left some. Today, I will make cashew shrimp with plenty of time. Baby and Dad eat all of them.
Cooking ingredients
Cooking Steps
Step1:Peel. Shell. Keep the red part on the hea
Step2:Peel all shrimps and marinate with a little cooking win
Step3:Put corn grains in a bowl. Add water. Cover with plastic wrap. Microwave for 3 to 5 minutes. Cook. Drain water for later use
Step4:Put a little more oil in the pan. Heat it up. Fry cashew nuts over low heat until golden brown, and then remove them for later use
Step5:The remaining oil in the pot. Pour in the marinated shrimps. Stir fry until the oil is red and the shrimps are white. You can smell the smell of shrimps oil. Put the shrimps out for use
Step6:If there is too much oil in the pot, pour out some. Leave the bottom oil and put in the scallion. Stir fry to make it fragrant. Put in the carrot. Stir fry to make it soft
Step7:Add shrimps, cashew nuts, corn and stir fry twice. Add soy sauce, oyster sauce, salt and stir fry to make the pot
Step8:Don
Cooking tips:I think it's delicious before I remember to write the recipe. There's no shooting process. I'll add salt next time and put it last. I'll taste it after putting in the soy sauce and oyster sauce. It's salty enough, so I don't need salt. I have skills in making delicious dishes.
