Chinese Food
Shrimp with tomato and garlic sauce
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A delicious and simple dish ~
Cooking ingredients
Cooking Steps
Step1:The frozen shrimp in the supermarket is thawed with cold water. The garlic is chopped with a knife.
Step2:Mix the mashed garlic, two tablespoons of tomato sauce, one teaspoon of seafood sauce, a little black pepper and some water to make the sauce.
Step3:Pour a little cooking oil into the pot when it's hot. Pour the sauce into the pot. Boil the sauce and put in the shrimp. Cover for a minute or two, then cook the shrimps until they are eight ripe. Then open the lid and cook until the soup is thick, then put out the pot and dish.
Cooking tips:Shrimp is easy to cook. It doesn't take long to cook. If you don't eat greasy food, you can cook well without oil.
