Shrimp and mushroom congee recipe-Chinese Food-best chinese food recipes-cooking food

Shrimp and mushroom congee

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Congee made of shrimp and mushroom. The taste of fresh mushroom will not be too strong. It will not cover the sweetness of shrimp. It's more refreshing, salty and fresh congee. Breakfast is very good.

Cooking ingredients

pepper:moderate amount

sesame oil:moderate amount

cilantro:8

Cooking Steps

Step1:The material is as shown in the picture. If you are afraid of fishiness, you can add some ginger powde

Step2:Make porridge first. I use pressure cooker. Take out rice and wash it, then add about 4 bowls of water

Step3:The pressure cooker cooks porridge very quickly. I choose rice function. The pressure is about 5 gears. The time is 13 minutes

Step4:Cooking time. Slice mushrooms. Wash and dice rape. Dice chives

Step5:Add shrimps and mushrooms after the air release valve of pressure cooker. Select the boiling of pressure cooker to taste. Cook for 3 or 5 minute

Step6:Then add the rape powder. Cook for about 1 minut

Step7:Finally, add salt, a little pepper to taste, sprinkle some fragrant leaves to add fragrance, and sprinkle with chopped green onion

Step8:Finished produc

Step9:Finished produc

Cooking tips:If you are afraid of fishiness, you can marinate the shrimp with ginger, rice wine and pepper. As long as buying fresh shrimp is not so fishy and delicious, there are skills.