Baked egg with shrimp and mushroom recipe-Chinese Food-best chinese food recipes-cooking food

Baked egg with shrimp and mushroom

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Canada's wild Arctic shrimp comes from the cold sea area in the extreme north of the northern hemisphere. It can only reach the commercial specifications after about 6 years of growth. After the water is discharged, it is cleaned, sorted, boiled and frozen at - 28 ℃. Canadian wild Arctic shrimp. Meat q-shell. Shrimp with fresh, salty, sweet three flavors. Baked with minced ham, egg liquid and chopped chives in mushroom over medium heat. The shrimp is tender, the shrimp is fresh and sweet. The egg liquid is smooth, the ham is salty and fresh, the mushroom is juicy, and the onion is fragrant.

Cooking ingredients

Canadian wild Arctic shrimp:500g

Cooking Steps

Step1:Half a ham. Cut it into thin strips first, and then the end.

Step2:Knock three eggs into a bowl. Add about 2 grams of salt. Beat them up for use.

Step3:One chive. Cut it.

Step4:500 grams of Canadian wild Arctic shrimps, shelled and decapitated. Keep the shrimps. Don't throw the shell of shrimp head. Put it in a fresh-keeping bag and keep the boiled shrimp oil for cooking.

Step5:Take 200g Canadian Arctic shrimps. Chop them up for later use.

Step6:Take 12 Tricholoma mushrooms and put them into the pot. If your pot is small, you can make it twice.

Step7:Put the minced ham in the bottom of the mushroom.

Step8:Pour a layer of egg on the ham.

Step9:Put a layer of Canadian Arctic shrimps on top of the egg liquid.

Step10:Drizzle a little olive oil. Sprinkle a little shallot as you like. Cover the pan and heat for 8 minutes. Put a complete Canadian Arctic shrimp on the top.